I got this from Joyously Domestic
Doesn’t that look delicious! I certainly thought so.
The recipe calls for chicken parts, potatoes, onion, lemons, white wine/chicken stock, fresh thyme, olive oil and balsamic vinegar. Remarkably I had all of those things except the chicken parts. You could argue that was the most important part but since I needed to do my bi-monthly shopping anyway I added “cut up whole chicken” to the list and added this to my meal plan.
Turns out there were no cut up whole chickens (they always have them except NOW when I NEED one but whatever) so I bought a package of breasts, one of thighs and one of drumsticks…all with bones and skin. Good enough.
Once I started cooking I quickly discovered I would need more potatoes so I upped the amount of those plus the onion and lemon. I ended up with about two pounds of potatoes, 2 onions and two lemons.
I did a few other things differently as well. I mixed up the potatoes, onions, lemons, olive oil and salt and pepper and put them in a 9X13 baking dish. Then I laid the chicken pieces over that and added mire salt and pepper, drizzled the balsamic vinegar over the chicken, sprinkled the (dried ‘cuz that’s all I had) thyme over that and then added the chicken stock. I did it that way because my son cannot have any added fat in his food. He had rice instead of potatoes.
At this point I removed the chicken, added the garlic and then put the chicken back on. Because that’s what you do when you forget to add the garlic when you are supposed to.
After an hour at 425 (covered for 20 minutes of that) it looked like this:
Pretty close, no? It tasted great too. The lemon really adds a freshness to the dish and the chicken is amazing! The kids liked it too.
The only bad part I found was there was a lot of liquid in the pan. I’m thinking maybe less time covered would solve that? We just used a slotted spoon to get the potatoes out and it was fine. My potatoes weren’t as browned as the original either and more time uncovered might solve that issue too.
All in all it was a keeper!