Shortbread Bites

I have been doing my Christmas baking this week and was looking for another cookie to fill in the spaces in some tins I was putting together.

These little lovelies looked perfect!

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Santa’s Shortbread Bites from Baked Perfection

Aren’t they adorable? I even had all the ingredients!

I think my first mistake was not using a food processor. I wasn’t sure if a “knife blade” was the same as the regular blade so I decided to do it by hand. I measured and mixed flour and sugar. I cubed up the butter and started combining. After a ridiculous amount of time it finally formed a ball. A crumbly ball, but a ball none the less!

My next mistake was not taking the hint when it was nearly impossible to “flatten the dough” at all, never mind into a 8″ x 5″ rectangle. I persevered and managed to cut a sheet full of 1/2″-ish cubes and stuck them in the oven. They were inherently unstable though, and just bumping the cookie sheet on the way into the oven made them crumble a bit.

At this point I was feeling a bit frustrated so I decided to wrap up the rest of the dough and put it in the fridge to see if that helped it hold together better.

20 minutes late I removed the cookies from the oven…

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Um…not quite.

They tasted good though so I thought “maybe the rest of the dough in the fridge set up!” and I went and got it and unwrapped it.

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Nope.

At this point I gave up.

Shortbread Bites?

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Waste of butter 😦

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